Starting February 28th, Epcot will be hosting its 25th Flower and Garden Festival! The Flower and Garden Festival features beautiful Topiaries, Flowers and Vegetables are scattered throughout Epcot, Outdoor Concert Series, and Outdoor Kitchens (Food Booths)!
Bauernmarkt: Farmer’s Market (Germany)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream.
Potato Pancakes with House-made Apple Sauce.
Warm Cheese Strudel with Mixed Berries.
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese.
Paulaner Original Munich Lager.
Ayingerz Brau Weisse Hefeweizen, Munich, Germany.
Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint.
Kostritzes Schwarzbier Black Lager.
Cider House (United Kingdom)
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare.
Freshly Baked Lemon Scone with Creme Fraîche and Mixed Berries.
Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears.
Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL.
Cider boys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI.
Martinelli’s Sparkling Cider, California (Non-Alcoholic).
McKenzie’s Black Cherry Hard Cider, West Seneca, NY.
Fleur De Lys (France)
Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust.
Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi.
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop.
La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice.
Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur.
Cabernet Sauvignon, Village de France.
Kronenbourg Blanc 1664.
Florida Fresh (Between France and Morocoo)
Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V).
Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger.
Teriyaki Salmon with Furikake Seasoned Brown Rice (GF).
Pineapple Momo Sake Cocktail.
Kara Super Dry Sake.
Sapporo Premium Black Lager.
Jardin de Fiestas (Mexico)
La Isla Fresca (Caribbean)
Lotus House (China)
Northern Bloom (Canada)
Primavera Kitchen (Italy)
Taste of Marrakesh (Morocco)
Harissa Chicken Kebab with Dried Fruit Couscous Salad.
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce.
Walnut Honey Baklava.
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur.
The Berry Basket
THE SMOKEHOUSE: Barbecue and Brews (America)
The Honey Bee-stro Hosted by National Honey Board™– NEW!