FOOD AND WINE FESTIVAL MENU!

American Adventure Coffee Cart

  • Food:
    • Apple Maple Spice Latte
      • espresso and creamy milk blended with the flavors of apple pie and maple spice and topped with cinnamon whipped cream
      • Can be purchased hot or over ice.

Africa

  • Food
    • Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap
    • Buttered chicken with micro cilantro and naan bread
  • Drinks
    • Indaba Chenin Blanc
    • DeMorgenzon DMZ Cabernet Rose
    • Fairview Pinotage
    • Jam Jar Sweet Shiraz

Australia

  • Food
    • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions and snap peas
    • Grilled lamb chop with mint pesto and potato crunchies
    • Lamington: yellow cake dipped in chocolate and shredded coconut
  • Drinks
    • Coopers Brewery Extra Strong Vintage Ale
    • Chateau Tanunda Grand Barossa Dry Riesling
    • Bulletin Place Unoaked Chardonnay
    • Yangarra Estate Vineyard Shiraz

Belgium

  • Food
    • Potato and Leek Waffle with beer-braised Beef and smoked gouda cream
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
    • Belgain Waffle with Berry Compote and Whipped Cream
  • Drinks
    • Hoegaarden
    • Stella Artois Cidre
    • Leffe Blonde
    • Palm Speciale Belge Ale
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Belgian Beer Flight:
      • Hoegaarden
      • Stella Artois Cidre
      • Leffe Blonde
      • Palm Amber Ale

Block & Hans

  • Drinks
    • Champagne Enchantee Brut
    • Champagne
    • Festival Chardonnay
    • Napa Valley
    • GoGi Goldie Chardonnay
    • Sta Rita Hills
    • Lasseter Family Winery Enjoue Rose
    • Sonoma Valley
    • Fess Parker Frontier Red
    • Santa Barbara County
    • Festival Cabernet Sauvignon
    • Paso Robles
    • Silverado Cabernet Sauvignon
    • Napa Valley

Brazil

  • Food
    • Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
    • Crispy pork belly with black beans and tomato
    • Pao de queijo: Brazilian cheese bread
    • Cocada: Brazilian coconut candy
  • Drinks
    • Kaiser Brewery Xingu Black Beer
    • Carnaval Moscato Sparkling White Wine
    • Frozen Caipirinha featuring LeBlon Cachaca

Brewer’s Collection

  • Drinks
    • Radeberger Zwickel Pilsner (unfiltered)
    • BraufactuM Progusta IPA Norbertus Special Hefeweizen
    • Schofferhofer Zitrone Weizen-Mix
    • Beer flight 1: Radeberger Zwickel Pilsner (unfiltered)
    • BraufactuM Progusta IPA Norbertus Special Hefeweizen
    • Schofferhofer Zitrone Weizen-Mix

Canada

  • Food
    • Canadian Cheddar Cheese Soup
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free)
    • Chicken sausage with creamy polenta and Minus 8 onion jam
  • Drink
    • Moosehead Lager
    • Neige Premiere Apple Ice Wine
    • Inniskillin Vidal Icewine
    • Tawse Vineyard Cabernet Franc

Cheese Studio

  • Food
  • Trio of artisan cheese
    • Karst cave-aged cheese served with honey
    • La Bonne Vie goat cheese served with Craisin bread
    • Rogue Creamery Oregon Blue Cheese with berry port compote
    • Sweet goat cheese panna cotta with guava gelle
    • Cheese fondue with sourdough bread
  • Drinks
    • Robert Mondavi FumeBlanc
    • Still River Winery Apfel Eis: apple ice wine
    • Sterling Vintner’s Collection Cabernet Sauvignon

Chew Labs

  • Food
    • Olive oil poached salmon with fresh corn, bacon and pepper jam
    • New York strip, parsnip silk, balsamic glaze and arugula foam
    • Liquid nitro chocolate almond truffle with warm whiskey caramel
  • Drinks
    • Festival Chardonnay
    • Napa Valley
    • Festival Cabernet Sauvignon
    • Paso Robles
    • Smoking Hibiscus featuring Montelobos Mezcal Joven

China

  • Food
    • Beijing roasted duck in steamed bun with hoisin sauce
    • Gaoli beef slider
    • Black pepper shrimp with Sichuan noodles
    • Chicken potstickers
  • Drink
    • Tsing Tao Beer
    • Francis Ford Coppola Su Yuen Riesling
    • Ritzy Lychee with cognac and vodka
    • Kung Fu Punch with Vodka and triple sec
    • Happy Peach with peach liqueur and dark rum
    • Mango jasmine tea with popping bubbles

Craft Beers

  • Food
    • Craft beer snack mix: sweet and savory blend of nuts, fruits and crackers
    • Charcuterie plate: country pate, cured meats, and crostini
    • Pimento cheese dip with pretzel chips
    • Bloody Mary shrimp cocktail
  • Drinks
    • Brew Hub Keybilly Island Ale, Lakeland FL
    • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL
    • Orlando Brewing Grateful Pumpkin, Orlando FL
    • Swamp Head Wild Night Honey Cream Ale, Gainsville FL
    • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
    • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL
    • Funky Buddha Vanilla Espresso Porter, Oakland Park FL
    • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL
    • Beer Flight #1: Florida Harvest Brew Hub Keybilly Island Ale, Lakeland FL
    • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL
    • Orlando Brewing Grateful Pumpkin, Orlando FL
    • Swamp Head Wild Night Honey Cream Ale, Gainsville FL
    • Beer Flight #2: Craft Beer Lovers 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
    • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL
    • Funky Buddha Vanilla Espresso Porter, Oakland Park FL
    • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL
  • Desserts and Champagne
    • Chocolate cherry explosion
    • Strawberry-basil champagne “toast”
    • Guylian Belgian chocolate seashell truffles
    • Nicolas Feuillatte Blanc de Blancs
    • Moet & Chandon Imperial
    • Veuve Clicquot Ponsardin “Yellow Label”
    • Dom Perignon
    • Moet & Chandon Nectar Imperial
    • Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
    • Cream soda float with caramel ice cream
    • Frozen S’mores featuring Monin Toasted Marshmallow Syrup

Dominican Republic

  • Food
    • Lechon asado: Roasted pork with mangu, pickled red onion and avocado
    • Souffle de yuca: Yuca souffle topped with griddled cheese
    • Pescado con coco: Seared group, pigeon peas and rice with coconut sauce
    • Caramel flan with rum-roasted pineapple
  • Drinks
    • Presidente Pilsner Beer
    • Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum
    • Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum

Farm Fresh

  • Food
    • Loaded mac ‘n cheese with Nueske’s Pepper Bacon, cheddar cheese, peppers and green onions
    • Griddled “yard bird” with braised greens (gluten free)
  • Drinks
    • Woodchuck Raspberry Hard Cider
    • Wyder’s Dry Pear Hard Cider
    • Two Henrys Elderberry Hard Cider
    • ACE Hard Pumpkin Cider
    • Florida Orange Groves, Key Limen Wine
    • Tom Gore Chardonnay
    • Tom Gore Cabernet Sauvignon
    • Hard cider flight:
      • Woodchuck Raspberry Hard Cider
      • Wyder’s Dry Pear Hard Cider
      • Two Henrys Elderberry Hard Cider
      • ACE Hard Pumpkin Cider

France

  • Food
    • Croissant aux escargots with garlic and parsley
    • Boeuf Bourguignon (braised short ribs in cabernet with mashed potatoes)
    • Creme brulee vanilla chocolate: vanilla and chocolate creme brulee topped with carmelized sugar
  • Drinks
    • Beer Kronenbourg Blanc 1664
    • Chardonnay, Macon-Villages,Vielles Vignes Mommessin
    • Cabernet Sauvignon, Bordeaux, Chateau Bonnet
    • Sparkling Pomegranate Kir
    • Ice Pop Pomme: Apple juice, vodka, and St Germain liqueur
    • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Fife & Drum

  • Ghirardelli ice cream sundae
  • Mmmhops Pale Ale

Germany

  • Food
    • Schinken Nudel (Pasta Gratin with Ham and Cheese)
    • Roast Bratwurst in a Pretzel Roll
    • Apple strudel with vanilla sauce
  • Drinks
    • J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
    • Selbach-Oster Mosel Riesling Spatlese
    • J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese
    • Kallstadter Kobnert Spaetburgunder (Pinot Noir) Spatlese Dry
    • German Riesling flight: J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Selbach-Oster Mosel Riesling Spatlese
    • J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese

Greece

  • Food
    • Vegetarian moussaka with Gardein sausage crumbles
    • Chicken Gyro with Tzatziki Sauce
    • Spanakopita; Greek salad in a cone
  • Drinks
    • Domaine Skouras Moscofilero
    • Domaine Siglas Assyrtiko/Athiri
    • Alpha Estate Axia Syrah-Xinomavro
    • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii

  • Food
    • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
    • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Drinks
    • Kona Brewing Company’s Big Wave Golden Ale
    • Kona Brewing Company Pipeline Porter
    • Maui Splash Sweet Pineapple Wine
    • Mai Tai featuring Sammy’s Beach Bar Rum

Hops and Barley

    • New England lobster roll
    • Florida grass fed beed slider with pimento cheese
    • Fresh baked carrot cake with Craisins and cream cheese icing
  • Drinks
    • SweetWater Take Two Pils
    • Goose Island Honkers Ale
    • Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA
    • La Crema Chardonnay
    • Cambria Estate Winery Julia’s Vineyard Pinot Noir
    • Beer flight (includes 4, 4 oz. servings): SweetWater Take Two Pils
    • Goose Island Honkers Ale
    • Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA

Ireland

  • Food
    • Lobster and Seafood Fisherman’s Pie
    • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout and Skellig
    • Warm Chocolate Pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
  • Drinks
    • Kerrygold Irish Cream Liqueur
    • Bunratty Meade Honey Wine
    • Bunratty Potcheen Chilled Irish Coffee
    • Kerrygold Irish Cream Liqueur

Intermissions Café

  • Food
    • Southwest chicken wrap
    • Vegan trio
    • Fruit and cheese plate
    • Side salad
    • Grapes
    • Tuna salad with pita
    • Asian tuna salad with noodles
    • Cucumber and Tomato Salad
    • Crudite of Carrots
    • Celery and Broccoli with Creamy Pepper Relish
    • Key lime pie
    • Brownie
  • Drinks
    • Festival Chardonnay
    • Napa Valley
    • Festival Cabernet Sauvignon
    • Paso Robles
    • MARTINI Prosecco
    • Caposaldo Peach Moscato Sweet Sparkling Wine
    • Iron Horse Vineyards “Fairy Tale Cuvee” Sparkling Wine
    • President Pilsner Beer
    • Two Henrys Elderberry Hard Cider
    • Assorted soft drinks
    • Dasani Water

Italy

  • Food
    • Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil
    • Filetto di pollo, con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
    • Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit)
  • Drinks
    • Moretti Lager Beer
    • Moretti La Rossa Beer
    • Prosecco, Bosco del Merlo
    • Pinot Grigio Placido
    • Corbinello, Montegrande
    • Chianti Classico, Placido
    • Frozen margarita with limoncello and tequila

Japan

  • Food
    • Spicy Hand Roll (Tuna & Salmon with Kazan Volcano Sauce)
    • Teriyaki gyoza bun: steamed bun filled with chicken, vegetables and sweet teriyaki sauce
    • Miso Udon: steamed shrimp, vegetables and noodles in a spicy broth
  • Drinks
    • Kirin Draft Beer
    • Pineapple Fuzed Sake
    • Sake – Komatsu Tateaki Samurai
    • Sake – Suigei Drunken Whale

Mexico

  • Food
    • Tacos de camaron: battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
    • Chilaquiles de pollo: corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
    • Pastel de elote con queso: Sweet corn cheesecake
  • Drinks
    • Dos Equis Lager Beer with Floater
    • Mexican Sangria
    • Tequila Flight
    • Guava Margarita

Morocco

  • Food
    • Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
    • Harissa chicken roll
    • Baklava
  • Drinks
    • Casa Beer
    • Guerouane White
    • Sangria Mimosa Royale: sparkling wine and orange juice topped with orange liqueur

New Zealand

  • Food
    • Steamed Green Lip Mussels with Garlic butter and toasted bread crumbs
    • Seared venison loin with wild mushroom marsala sauce and kumara dumpling
    • Lamb meatball with spicy tomato chutney
  • Drinks
    • Kim Crawford Pinot Gris
    • Brancott Estate Flight Song Marlborough Sauvignon Blanc
    • Kim Crawford Chardonnay
    • Kim Crawford Pinot Noir

The Outpost

  • Food
    • Spicy hot dogs with kimchi slaw and korean mustard
  • Drinks
    • Frozen treats such as a Mango Star featuring African Starr Rum to drink or a frozen “Brown Elephant”

Patagonia

  • Food
    • Beef empanada
    • Grilled beef skewer with chimichurri sauce and boniato puree (gluten free)
    • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Drinks
    • Undurraga Sparkling Wine Brut
    • Calle Ocho Chardonnay
    • Kaiken Torrontes
    • Terrazas Reserva Malbec

Poland

  • Food
    • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
    • Sauerkraut pierogi with pork goulash
  • Drinks
    • Okocim Brewery, Okocim O.K. Beer
    • Blaufraenkische Donausonne, Hungarian Wine
    • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port

  • Food
    • Croissant doughnut with cinnamon and sugar
    • fried chicken chunks with Dole pineapple sweet and sour sauce
    • Dole fruit bowl: choice of pineapple tidbits or mandarin slices
    • Pineapple Dole Whip soft-serve ice cream
  • Drinks
    • Pineapple Dole Whip soft-serve with Bacardi Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Scotland

  • Food
    • Haggis with Neeps and Tatties: Traditional Haggis with Rutabaga and Mashed Potatoes
    • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
    • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
    • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
  • Drinks
    • Innis & Gunn CASK OAK Aged Beer
    • Brew Dog Punk Ale
    • Citrus Thistle featuring Hendrick’s Gin
    • Glenfiddich Scotch Flight (12, 15 and 18 year)

South Korea

  • Food
    • Korean Barbecue Short Rib with steamed rice and cucumber kimchi
    • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Drinks
    • iCing Grapefruit Sparkling Rice Brew
    • Myungjak Bokbunja Raspberry Wine
    • Soju Banana Milkshake featuring the Ginger People Ginger Soother

Sustainable Chew

  • Food
    • Pork spareribs with red wine, fennel and cheesy mascarpone grits
    • Ricotta and zucchini ravioli with tomato sauce
    • Vanilla panna cotta with fresh figs and pistachio brittle
  • Drinks
    • Founders Spectra Trifecta (Chamomile Kolsch)
    • Frozen Chew-tini
    • Beso Del Sol White Sangria

Wine Studio

  • Food
    • Trio of artisan cheese: Karst cave-aged cheese served with honey
    • La Bonne Vie goat cheese served with Craisin bread
    • Rogue Creamery Oregon Blue Cheese with berry port compote
  • Drinks
    • Avviato Pinot Grigio, Oregon
    • 14 Hands Chardonnay, Washington
    • Franciscan Equilibrium White Wine, California
    • Acacia Pinot Noir, California
    • Dry Creek Zinfandel, California
    • Spellbound Petite Sirah, California
    • Clayhouse Malbec, California
    • Line 39 Cabernet Sauvignon, California
Thedisneyteen

Chloe Frazier

My name is Chloe, and I will be posting about anything that has to do with Disney World whether it is Reviews, Histories, Tips, and so much more! One thing my mom and I do is sell Disney crafts! Check us out on Etsy at FloofyArts! If you have any questions about planning your next Disney trip or about the blog, email me at disneyworldsounds@gmail.com. Have a magical day!

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